寿司 牡蠣 博多スシエビス/Sushi Oyster Sushi-Ebisu Hakata

寿司 牡蠣 博多スシエビス/Sushi Oyster Sushi-Ebisu Hakata

Reservations and Inquiries

TEL 092-472-2226

Reservation

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    2. COUPON

    COUPON

    • All-you-can-drink for 2 hours from 999 yen (excluding tax)! There are three plans, including a plan focusing on chuhai and highballs, and a plan with carefully selected sake!

      • Presentation conditions
        When making a reservation & ordering When making an online reservation or a phone reservation
      • Conditions of use

        Weekdays only (excluding Saturdays, Sundays and public holidays).120 minute time limit, last order 90 minutes later, everyone must choose the same plan, there is a separate appetizer fee of 384 yen, each person must order at least two dishes other than nigiri sushi, and glasses must be exchanged.

      • Expiration date
        Until the end of July 2025
      Click here for details
    • Happy Hour!! Until 6pm, sours and highballs are 99 yen each (109 yen including tax)

      • Presentation conditions
        At time of reservation & entering the store
      • Conditions of use

        Only available for sours and highballs ordered by 6pm/Cannot be used in conjunction with other vouchers/Course meals not available

      • Expiration date
        Until the end of July 2025
      Click here for details
    • ★Surprise Sushi Cake★ Available for +1100 yen!! Perfect for birthdays, anniversaries, and other celebrations!

      • Presentation conditions
        Please make a reservation by the day before the reservation time.
      • Conditions of use

        Please make your reservation by the day before.

      • Expiration date
        January 1, 2025 - January 1, 2026
      Click here for details
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    寿司 牡蠣 博多スシエビス/Sushi Oyster Sushi-Ebisu Hakata

    すし かき はかたすしえびす

    • Address
      福岡県福岡市博多区博多駅東2-1-24 ギャラリー博多ビル1F
    • Access
      2 minutes walk from Hakata Station
    • Tel
      092-472-2226
    • Business hours
      Mon-Fri: 16:00-0:00 (Food LO 23:00 Drink LO 23:30) Saturdays, Sundays, and holidays: 12: 00-0: 00 the following day (Cooking LO 23:00 Drink LO 23:30)
    • Regular holiday
      1/1

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